Barista working behind a plywood counter, espresso machine and grinders in low afternoon light

Where the day slows down

Specialty coffee in Salmiya. Roasted in small batches, poured with attention.

Five ways to taste it

Cold Brew

2.250KWD

NOTE:Chocolate

Sixteen hours in cold water. Deep, low, almost sweet.

Iced Latte

2.500KWD

NOTE:Caramel

Milk over a slow shot. Soft, round, easy.

Espresso poured over tonic and ice in a clear glass

Espresso Tonic

2.750KWD

NOTE:Strawberry

Bitter meets bright. Made for the heat.

Espresso being poured over a scoop of vanilla ice cream

Affogato

3.000KWD

NOTE:Vanilla

One shot, one scoop. Eat it fast.

Flat White

2.250KWD

NOTE:Nuts

Small, dense, honest. Our house pour.

From bean to cup

Crafted from these exact beans. Taste the profile below.

Wooden table against a pink-terracotta wall, long diagonal shadows across it

A room to sit in

We built this around one idea — that coffee is better when you stay for it. Long tables for working, small ones for talking, and a window that gets the good light around four.

Café room with tall arched windows and sunlight pooling on a polished floor

Four o'clock

The windows face west. The light comes all the way across the floor and stays until we close.

Four coffee drinks seen from above, one in an orange saucer

No rush

Drinks come to the table. Nobody will move you along.

Hours and address

Sunday7:00 AM — 11:00 PM

12 AM6 AMNoon6 PM12 AM

Point anywhere along a day to read that hour

Kuwait time, UTC+3

Block 4, Salem Al Mubarak StSalmiya, Kuwait

Come by, or ask us anything

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